Salisbury Steak with Mushroom

Salisbury Steak with Mushroom is a classic comfort food that is perfect for any occasion. This dish is made with juicy ground beef patties that are smothered in a savory mushroom gravy. The combination of flavors and textures in this dish is sure to satisfy your taste buds.

To make Salisbury Steak with Mushroom, you will need the following ingredients:

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water

To start, mix together the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl. Form the mixture into four patties.
Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
Add the onion and mushrooms to the skillet and cook for 5-7 minutes, or until softened. Add the beef broth and bring to a simmer.
In a small bowl, whisk together the cornstarch and water. Add the mixture to the skillet and stir until the gravy thickens.
Return the patties to the skillet and spoon the mushroom gravy over them. Cook for an additional 2-3 minutes, or until heated through.
Salisbury Steak with Mushroom is a hearty and delicious dish that is perfect for any meal. The beef patties are juicy and flavorful, while the mushroom gravy adds a savory and earthy note. This dish is best served with mashed potatoes and green beans for a complete meal.
Type of dish: Comfort food

Main ingredients:

- Ground beef
- Mushrooms
- Beef broth