Salisbury Steak Sliders with Onion Reduction
Salisbury Steak Sliders with Onion Reduction is a delicious and easy-to-make dish that is perfect for any occasion. These sliders are made with juicy beef patties, topped with caramelized onions, and served on soft slider buns. This dish is perfect for a quick and easy dinner or as a party appetizer.
Ingredients (per serving):
- 1 beef patty (4 oz)
- 1 slider bun
- 1/4 cup caramelized onions
- 1 slice of cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Cooking Tips:
- Use a non-stick skillet to cook the beef patties to prevent sticking.
- Make sure to season the beef patties with salt and pepper before cooking to enhance the flavor.
- Use a sharp knife to slice the slider buns in half to prevent them from falling apart.
Cooking Process:
1. Heat the olive oil in a skillet over medium-high heat.
2. Season the beef patty with salt and pepper and place it in the skillet.
3. Cook the beef patty for 3-4 minutes on each side or until it reaches your desired level of doneness.
4. Place a slice of cheddar cheese on top of the beef patty and let it melt.
5. Toast the slider buns in the same skillet until they are lightly browned.
6. Assemble the sliders by placing the beef patty on the bottom bun, topping it with caramelized onions, and placing the top bun on top.
Appearance and Taste:
Salisbury Steak Sliders with Onion Reduction are a mouth-watering dish that looks as good as it tastes. The juicy beef patty is perfectly cooked and topped with melted cheddar cheese and caramelized onions. The soft slider buns add the perfect texture to the dish. The combination of flavors is simply irresistible.
Type of Dish: Appetizer/Entree
Main Ingredients: Beef, Onions, Cheese
