Salisbury Steak Meatballs with Creamy Gravy

Salisbury Steak Meatballs with Creamy Gravy is a delicious and hearty dish that is perfect for any occasion. This dish is made with juicy meatballs that are smothered in a rich and creamy gravy, making it a comfort food favorite.
To make this dish, you will need ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, beef broth, heavy cream, and cornstarch.

For each serving, you will need:

- 1/2 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 teaspoon cornstarch

To start, preheat your oven to 400°F. In a large bowl, mix together the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Form the mixture into meatballs and place them on a baking sheet. Bake for 20-25 minutes, or until cooked through.
While the meatballs are cooking, prepare the gravy. In a small saucepan, whisk together the beef broth, heavy cream, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens.
Once the meatballs are done, transfer them to a serving dish and pour the gravy over them. Serve hot and enjoy the delicious flavors of this classic dish.
Salisbury Steak Meatballs with Creamy Gravy is a comforting and satisfying dish that is perfect for any occasion. The meatballs are juicy and flavorful, while the creamy gravy adds a rich and decadent touch. This dish is sure to become a family favorite and is perfect for serving with mashed potatoes or rice.
Type of dish: Comfort food
Main ingredients: Ground beef, heavy cream, beef broth