Salisbury Steak Meatballs in Creamy Sauce

Salisbury Steak Meatballs in Creamy Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with juicy meatballs that are smothered in a rich and creamy sauce, making it a crowd-pleaser.
To make this dish, you will need ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, beef broth, heavy cream, and cornstarch.

For every serving, you will need:

- 1/2 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon cornstarch

To start, preheat your oven to 400°F. In a large bowl, mix together the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Form the mixture into meatballs and place them on a baking sheet. Bake for 20-25 minutes, or until cooked through.
While the meatballs are cooking, prepare the sauce. In a saucepan, whisk together the beef broth, heavy cream, and cornstarch. Bring the mixture to a simmer and cook until thickened, stirring constantly.
Once the meatballs are done, add them to the saucepan with the creamy sauce. Stir gently to coat the meatballs with the sauce. Serve hot and enjoy!
This dish is a perfect combination of savory and creamy flavors, making it a comfort food favorite. The meatballs are juicy and tender, while the creamy sauce adds a rich and indulgent touch.
Type of dish: Comfort food
Main ingredients: Ground beef, heavy cream, beef broth