Sage Butter Rice Medley

Sage Butter Rice Medley is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of fluffy rice, savory sage, and rich butter that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of white rice
- 1 cup of water
- 1 tablespoon of butter
- 1/2 teaspoon of dried sage
- Salt and pepper to taste

To start, rinse the rice in cold water until the water runs clear. In a medium-sized pot, bring the water to a boil and add the rice. Reduce the heat to low, cover the pot, and let the rice simmer for about 18-20 minutes or until the water is absorbed and the rice is tender.
While the rice is cooking, melt the butter in a small saucepan over medium heat. Add the dried sage and cook for about 1-2 minutes or until fragrant.
Once the rice is cooked, fluff it with a fork and add the sage butter mixture. Season with salt and pepper to taste and mix well.
The Sage Butter Rice Medley is a perfect side dish for any meal. It has a beautiful appearance with the fluffy white rice and green specks of sage. The taste is savory and buttery with a hint of earthy sage.
Type: Side dish
Main ingredients: Rice, Sage, Butter
In conclusion, Sage Butter Rice Medley is a simple yet flavorful dish that is sure to impress your guests. With its easy-to-follow recipe and delicious taste, this dish is a must-try for any food lover.