Saffron Flan
milk
eggs
Dessert
Flan

Saffron Flan

Saffron Flan Recipe: A Delicious and Creamy Dessert
Saffron Flan is a classic dessert that is perfect for any occasion. This creamy and delicious dessert is made with saffron, which gives it a unique and exotic flavor. If you are looking for a dessert that is easy to make and will impress your guests, then this saffron flan recipe is perfect for you.

Ingredients (serves 4):

- 4 eggs
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 teaspoon of saffron threads
- 1 teaspoon of vanilla extract


Cooking Tips:

- Use a high-quality saffron for the best flavor.
- Make sure to whisk the eggs and sugar until they are light and fluffy.
- Be careful not to overcook the flan, as it can become rubbery.
Cooking Process:

1. Preheat the oven to 350°F.
2. In a small saucepan, heat the milk and cream over medium heat until it starts to steam.
3. Add the saffron threads and let them steep for 10 minutes.
4. In a large bowl, whisk together the eggs and sugar until light and fluffy.
5. Add the saffron-infused milk and vanilla extract to the egg mixture and whisk until well combined.
6. Pour the mixture into four ramekins and place them in a baking dish.
7. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 30-35 minutes, or until the flan is set but still jiggles slightly in the center.
9. Remove from the oven and let cool to room temperature.
10. Chill in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
Saffron Flan is a beautiful golden color and has a smooth and creamy texture. The saffron gives it a unique and exotic flavor that is both sweet and slightly floral. The dessert is rich and decadent, making it the perfect way to end any meal.
Type of Dish: Dessert
Main Ingredients:

- Eggs
- Milk
- Saffron threads
In conclusion, this saffron flan recipe is a must-try for anyone who loves creamy and delicious desserts. With its unique flavor and beautiful appearance, it is sure to impress your guests and become a favorite in your recipe collection.

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