Saffron-infused Chicken Dumplings with Lemon Aioli

Saffron-infused Chicken Dumplings with Lemon Aioli is a delectable dish that will tantalize your taste buds. This dish is a perfect blend of flavors and textures that will leave you craving for more. The dish is made with a combination of saffron-infused chicken, dumplings, and lemon aioli.
To make this dish, you will need the following ingredients:

For the Saffron-infused Chicken Dumplings:

- 1 pound ground chicken
- 1/2 teaspoon saffron threads
- 1/4 cup hot water
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package dumpling wrappers

For the Lemon Aioli:

- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- Salt and pepper to taste
To start, soak the saffron threads in hot water for 10 minutes. In a large bowl, mix together the ground chicken, scallions, cilantro, soy sauce, sesame oil, cornstarch, salt, pepper, and saffron water. Mix well until all ingredients are combined.
To assemble the dumplings, place a spoonful of the chicken mixture in the center of a dumpling wrapper. Wet the edges of the wrapper with water and fold in half, pressing the edges together to seal. Repeat until all the chicken mixture is used up.
To cook the dumplings, bring a large pot of water to a boil. Add the dumplings and cook for 5-7 minutes or until they float to the surface. Remove the dumplings with a slotted spoon and set aside.
To make the lemon aioli, mix together the mayonnaise, lemon juice, lemon zest, garlic, salt, and pepper in a small bowl.
Serve the saffron-infused chicken dumplings with the lemon aioli on the side for dipping. The dish is best served hot and garnished with additional scallions and cilantro.
This dish is a perfect appetizer for any occasion. The saffron-infused chicken adds a unique flavor to the dumplings, while the lemon aioli provides a tangy and creamy dip. The appearance of the dish is colorful and inviting, with the golden dumplings and bright green garnish. The taste is savory and satisfying, with a hint of sweetness from the saffron and a burst of freshness from the lemon aioli.
Type of dish: Appetizer
Main ingredients: Chicken, Saffron, Lemon