Sabich Skewers

Sabich Skewers - A Delicious Middle Eastern Appetizer
Sabich Skewers are a popular Middle Eastern appetizer that is perfect for any occasion. This dish is made with a combination of fresh vegetables, grilled eggplant, and hard-boiled eggs, all skewered together and served with a tangy tahini sauce. The dish is easy to make and is sure to impress your guests.

Ingredients:

- 1 large eggplant, sliced into rounds
- 4 hard-boiled eggs, sliced
- 1 large tomato, sliced
- 1 small red onion, sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/4 cup water
- Salt and pepper to taste
- Wooden skewers

Serving:
This recipe makes 8 skewers, serving 4 people.

Cooking Tips:

- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
- Brush the eggplant slices with olive oil before grilling to prevent them from sticking to the grill.
- Use fresh herbs for the best flavor.

Cooking Process:

1. Preheat the grill to medium-high heat.
2. Thread the eggplant, hard-boiled eggs, tomato, and red onion onto the skewers.
3. Grill the skewers for 5-7 minutes on each side, or until the vegetables are tender and lightly charred.
4. In a small bowl, whisk together the tahini, lemon juice, water, salt, and pepper until smooth.
5. Serve the skewers with the tahini sauce and sprinkle with fresh parsley and mint.
Appearance and Taste:
Sabich Skewers are a colorful and flavorful appetizer that is sure to impress your guests. The grilled eggplant adds a smoky flavor, while the hard-boiled eggs provide a creamy texture. The tangy tahini sauce ties all the flavors together and adds a delicious Middle Eastern twist to the dish.
Type of Dish: Middle Eastern Appetizer
Main Ingredients: Eggplant, Hard-Boiled Eggs, Tahini