Rustic Ratatouille Bake

Rustic Ratatouille Bake is a delicious and healthy dish that is perfect for any occasion. This vegetarian dish is packed with flavor and is easy to make. The dish is made with a variety of vegetables, including eggplant, zucchini, bell peppers, and tomatoes. The dish is then baked in the oven until the vegetables are tender and the flavors have melded together.

To make this Rustic Ratatouille Bake, you will need the following ingredients:

- 1 large eggplant, sliced
- 2 medium zucchini, sliced
- 2 bell peppers, sliced
- 4 large tomatoes, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large baking dish, layer the sliced vegetables in an alternating pattern. Drizzle the olive oil over the vegetables and sprinkle with the minced garlic, thyme, oregano, salt, and pepper.
Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the top is golden brown.
This Rustic Ratatouille Bake is a perfect dish for any occasion. It is a great side dish for a dinner party or a main dish for a vegetarian meal. The dish is packed with flavor and is sure to impress your guests. The dish is also very healthy, as it is packed with vegetables and is low in calories.
In summary, Rustic Ratatouille Bake is a delicious and healthy dish that is easy to make. It is a perfect dish for any occasion and is sure to impress your guests. The dish is packed with flavor and is low in calories, making it a great choice for a healthy meal. The dish is a type of vegetarian casserole and its three main ingredients are eggplant, zucchini, and bell peppers.