Rustic Plum and Berry Galette with Apples

Rustic Plum and Berry Galette with Apples is a delicious dessert that combines the sweetness of plums and berries with the tartness of apples. This dish is perfect for any occasion and is sure to impress your guests.
To make this galette, you will need the following ingredients:

For the crust:

- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water

For the filling:

- 2 cups sliced plums
- 1 cup mixed berries (such as raspberries, blackberries, and blueberries)
- 1 cup sliced apples
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
To start, preheat your oven to 375°F. In a large bowl, mix together the flour, salt, and sugar. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together.
Roll out the dough on a floured surface into a circle about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
In a separate bowl, mix together the plums, berries, apples, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Spoon the mixture onto the center of the dough, leaving about 2 inches of dough around the edges.
Fold the edges of the dough over the filling, pleating as you go. Brush the edges of the dough with a beaten egg and sprinkle with sugar.
Bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let the galette cool for a few minutes before serving.
This Rustic Plum and Berry Galette with Apples is a perfect combination of sweet and tart flavors. The crust is flaky and buttery, while the filling is bursting with juicy fruit. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Main ingredients: Plums, Berries, Apples