Rustic Orchard Crisp

Rustic Orchard Crisp is a delicious dessert that is perfect for any occasion. This dish is made with a combination of fresh apples, pears, and cranberries, which are then topped with a crispy oat and almond crumble. The result is a warm and comforting dessert that is sure to please everyone.

To make this Rustic Orchard Crisp, you will need the following ingredients:

- 4 cups of sliced apples
- 2 cups of sliced pears
- 1 cup of fresh cranberries
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of sliced almonds
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt

To begin, preheat your oven to 375 degrees Fahrenheit. In a large bowl, combine the sliced apples, pears, and cranberries. Add in the cinnamon, nutmeg, and salt, and mix well.
In a separate bowl, combine the flour, rolled oats, sliced almonds, and brown sugar. Mix well, and then add in the melted butter. Stir until the mixture is crumbly.
Pour the fruit mixture into a 9x13 inch baking dish. Sprinkle the crumble mixture over the top of the fruit, making sure to cover it evenly.
Bake the Rustic Orchard Crisp for 35-40 minutes, or until the top is golden brown and the fruit is tender. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This Rustic Orchard Crisp is the perfect combination of sweet and tart, with a crispy topping that adds the perfect amount of texture. It is a great dessert to serve at any gathering, and is sure to be a crowd-pleaser.
Type: Dessert
Main Ingredients: Apples, Pears, Cranberries