Rustic Chicken Stew with Peppers and Mushrooms

Rustic Chicken Stew with Peppers and Mushrooms is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender chicken, sweet peppers, and earthy mushrooms, all simmered together in a rich and savory broth.

To make this Rustic Chicken Stew with Peppers and Mushrooms, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 cup sliced mushrooms
- 1/2 cup chicken broth
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 2 minutes. Add the peppers and mushrooms and cook until they start to soften, about 5 minutes.
Add the chicken broth to the pot and bring to a simmer. Add the chicken back to the pot and let everything simmer together for about 10 minutes, or until the chicken is cooked through and the vegetables are tender.
Season the stew with salt and pepper to taste, and serve hot.
This Rustic Chicken Stew with Peppers and Mushrooms is a comforting and satisfying dish that is perfect for a chilly evening. The chicken is tender and juicy, while the peppers and mushrooms add a sweet and earthy flavor to the dish. The broth is rich and savory, making this stew the perfect comfort food.
Type: Comfort Food
Main Ingredients: Chicken, Peppers, Mushrooms