Rustic Chestnut and Pumpkin Soup

Rustic Chestnut and Pumpkin Soup - A Hearty Delight
Looking for a warm and comforting soup that's perfect for the fall season? Look no further than this Rustic Chestnut and Pumpkin Soup recipe! This soup is a delicious blend of creamy pumpkin and nutty chestnuts, with a hint of spice that will warm you up from the inside out.

Ingredients (serves 4):

- 1 can of pumpkin puree
- 1 cup of roasted chestnuts, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 tsp of ground cinnamon
- 1 tsp of ground nutmeg
- Salt and pepper to taste
- 2 tbsp of olive oil
- 1/4 cup of heavy cream (optional)

Cooking Tips:

- To roast chestnuts, preheat your oven to 400°F. Cut an X on the flat side of each chestnut and place them on a baking sheet. Roast for 20-25 minutes, or until the shells start to peel away from the nut.
- If you don't have roasted chestnuts, you can use canned chestnuts instead.
- For a vegan version, skip the heavy cream.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the pumpkin puree, chopped chestnuts, vegetable broth, cinnamon, nutmeg, salt, and pepper. Stir to combine.
3. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
4. Use an immersion blender or transfer the soup to a blender and blend until smooth.
5. If using heavy cream, stir it into the soup.
6. Serve hot, garnished with chopped chestnuts and a sprinkle of cinnamon.
Appearance and Taste:
This Rustic Chestnut and Pumpkin Soup is a beautiful golden color, with a creamy texture that's both comforting and satisfying. The chestnuts add a nutty flavor and a bit of texture, while the pumpkin provides a subtle sweetness that's balanced out by the spices. The soup is perfect for a cozy night in, and will leave you feeling warm and satisfied.
Type of Dish:
Soup, Appetizer
Main Ingredients:
Pumpkin, Chestnuts, Vegetable Broth