Recipes PRO - Rustic Apple Galette with Cinnamon Sugar

Rustic Apple Galette with Cinnamon Sugar

Rustic Apple Galette with Cinnamon Sugar is a delicious dessert that is perfect for any occasion. This dish is made with a flaky pastry crust, sweet and tart apples, and a sprinkle of cinnamon sugar. It is a simple yet elegant dessert that is sure to impress your guests.

To make this Rustic Apple Galette with Cinnamon Sugar, you will need the following ingredients:

- 1 pie crust
- 3 apples, peeled and sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon flour
- 1 egg, beaten
- 1 tablespoon turbinado sugar

To begin, preheat your oven to 375°F. Roll out your pie crust on a floured surface and transfer it to a baking sheet lined with parchment paper. In a small bowl, mix together the sugar and cinnamon. In a separate bowl, toss the sliced apples with the flour and half of the cinnamon sugar mixture.
Arrange the apple slices in the center of the pie crust, leaving a 2-inch border around the edges. Fold the edges of the crust up and over the apples, pleating as you go. Brush the edges of the crust with the beaten egg and sprinkle with turbinado sugar.
Bake the Rustic Apple Galette with Cinnamon Sugar for 35-40 minutes, or until the crust is golden brown and the apples are tender. Let the galette cool for a few minutes before slicing and serving.
This Rustic Apple Galette with Cinnamon Sugar is a perfect combination of sweet and tart flavors. The flaky pastry crust is the perfect complement to the juicy apples, and the cinnamon sugar adds just the right amount of sweetness. This dish is best served warm with a scoop of vanilla ice cream.
Type: Dessert