Rustic Apple Crostata

Rustic Apple Crostata is a delicious dessert that is perfect for any occasion. This dish is made with a flaky crust and filled with sweet and tart apples. The keyword 'Rustic Apple Crostata' is perfect for this recipe as it perfectly describes the dish's appearance and taste.
To make this dish, you will need the following ingredients:

For the crust:

- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3-4 tablespoons ice water

For the filling:

- 4 cups thinly sliced apples (about 4-5 medium apples)
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, cut into small pieces
To make the crust, combine the flour, salt, and sugar in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F. Roll out the dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper.
To make the filling, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and salt in a large bowl. Mix well and let sit for 10 minutes.
Arrange the apple mixture in the center of the dough, leaving a 2-inch border. Dot the top of the apples with the butter. Fold the edges of the dough over the apples, pleating as necessary.
Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender. Let cool for 10 minutes before serving.
This Rustic Apple Crostata is a perfect combination of sweet and tart flavors. The flaky crust and tender apples make for a delicious dessert that is sure to impress. This dish can be served as a dessert or as a sweet breakfast treat.
Type of dish: Dessert
Main ingredients: Apples, Flour, Butter