Russian Borscht with Sour Cream and Dill

Russian Borscht with Sour Cream and Dill is a classic dish that is loved by many. This hearty soup is made with beets, cabbage, potatoes, and carrots, and is flavored with sour cream and dill. It is a perfect dish for a cold winter day, and is sure to warm you up from the inside out.

To make Russian Borscht with Sour Cream and Dill, you will need the following ingredients per serving:

- 1 medium beet, peeled and chopped
- 1/2 cup chopped cabbage
- 1 small potato, peeled and chopped
- 1/2 carrot, peeled and chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Sour cream and fresh dill, for serving

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened. Add the chopped beet, cabbage, potato, and carrot, and sauté for a few minutes until slightly softened. Add the tomato paste and stir to coat the vegetables.
Pour in the chicken or vegetable broth, and bring the soup to a boil. Reduce the heat to low, and simmer for about 30 minutes, or until the vegetables are tender. Season with salt and pepper to taste.
To serve, ladle the soup into bowls and top with a dollop of sour cream and a sprinkle of fresh dill. The soup should be a deep red color, with chunks of vegetables throughout. The sour cream adds a creamy richness to the soup, while the dill adds a fresh, herbaceous flavor.
Russian Borscht with Sour Cream and Dill is a comforting and satisfying dish that is perfect for a cozy night in. It is a type of soup and its 3 main ingredients are beets, cabbage, and potatoes.