Rum-infused Sunshine Pie

Rum-infused Sunshine Pie is a delectable dessert that is perfect for any occasion. This pie is a perfect blend of sweet and tangy flavors that will leave your taste buds craving for more. The key ingredient in this recipe is the rum, which gives the pie a unique and delicious flavor.
To make this Rum-infused Sunshine Pie, you will need the following ingredients:

For the crust:

- 1 1/2 cups of rumbs" target="_blank" style="text-decoration: underline;">graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 1 can of sweetened condensed milk
- 1/2 cup of fresh lime juice
- 1/4 cup of rum
- 4 egg yolks

For the topping:

- 1 cup of heavy cream
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
To start, preheat your oven to 350°F. In a bowl, mix together the rumbs" target="_blank" style="text-decoration: underline;">graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
In another bowl, whisk together the sweetened condensed milk, lime juice, rum, and egg yolks until smooth. Pour the mixture into the baked crust and bake for an additional 15 minutes.
Once the pie is done baking, let it cool to room temperature. In a separate bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the pie and refrigerate for at least 2 hours before serving.
This Rum-infused Sunshine Pie is a perfect combination of sweet and tangy flavors. The crust is buttery and crunchy, while the filling is creamy and rich with a hint of rum. The whipped cream topping adds a light and fluffy texture to the pie, making it a perfect dessert for any occasion.
Type: Dessert Pie
Main Ingredients: Rum, Lime Juice, Graham Cracker Crumbs