Rum-infused Eggnog Cheesecake

Rum-infused Eggnog Cheesecake is a delectable dessert that combines the rich flavors of eggnog and rum with the creamy texture of cheesecake. This dessert is perfect for the holiday season and will surely impress your guests.
To make this Rum-infused Eggnog Cheesecake, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup eggnog
- 1/4 cup dark rum
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg

For the topping:

- 1 cup heavy cream
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- Ground nutmeg, for garnish
To start, preheat your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
In a separate mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar and continue to beat until well combined. Add in the eggnog, rum, eggs, vanilla extract, and nutmeg. Mix until everything is well combined.
Pour the filling over the cooled crust and bake for 55-60 minutes or until the center is set. Remove from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
For the topping, beat the heavy cream, sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the cheesecake and sprinkle with ground nutmeg.
This Rum-infused Eggnog Cheesecake is a perfect combination of creamy and rich flavors. The crust is buttery and crunchy, while the filling is smooth and velvety. The addition of eggnog and rum gives it a festive touch, making it a perfect dessert for the holiday season.
Type: Dessert
Main ingredients: Cream cheese, Eggnog, Rum