Rum-infused Eggnog Bread Pudding

Rum-infused Eggnog Bread Pudding is a delectable dessert that combines the rich flavors of eggnog and rum with the comforting texture of bread pudding. This dish is perfect for the holiday season and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients:

- 1 loaf of day-old bread, cut into cubes
- 4 cups of eggnog
- 1 cup of heavy cream
- 4 eggs
- 1/2 cup of sugar
- 1/4 cup of rum
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of salt

This recipe serves 8-10 people.
To begin, preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray.
In a large bowl, whisk together the eggnog, heavy cream, eggs, sugar, rum, vanilla extract, nutmeg, cinnamon, and salt until well combined.
Add the bread cubes to the bowl and stir until they are fully coated with the eggnog mixture. Let the bread soak for 10-15 minutes.
Pour the bread mixture into the prepared baking dish and spread it out evenly. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
Once the pudding is done, remove it from the oven and let it cool for a few minutes before serving. You can serve it warm or chilled, depending on your preference.
The Rum-infused Eggnog Bread Pudding is a perfect combination of creamy, sweet, and boozy flavors. The bread pudding has a soft and moist texture, while the rum and eggnog add a rich and indulgent taste. The nutmeg and cinnamon give it a warm and cozy aroma that is perfect for the holiday season.
This dish can be classified as a dessert and its three main ingredients are bread, eggnog, and rum.