Recipes PRO - Rosemary Sea Salt Rounds

Rosemary Sea Salt Rounds

Rosemary Sea Salt Rounds are a delicious and easy-to-make appetizer that will impress your guests. These savory bites are perfect for any occasion and are sure to be a crowd-pleaser. To make these delectable treats, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon sea salt

To start, preheat your oven to 350°F. In a large mixing bowl, combine the flour, butter, Parmesan cheese, rosemary, and sea salt. Mix until the dough comes together and forms a ball.
Next, roll the dough into small balls, about the size of a cherry. Place the balls on a baking sheet lined with parchment paper and flatten them slightly with your fingers. Sprinkle a little extra sea salt on top of each round.
Bake the rounds for 15-20 minutes, or until they are golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.
These Rosemary Sea Salt Rounds are the perfect appetizer for any occasion. They are crispy, savory, and packed with flavor. The combination of rosemary and sea salt gives them a delicious, herbaceous taste that is sure to please. Serve them alongside your favorite dips or spreads for a tasty and satisfying snack.
Type: Appetizer