Rosemary Sea Salt Fries

Rosemary Sea Salt Fries - A Delicious Twist on Classic Fries
Looking for a tasty and unique way to enjoy fries? Look no further than these delicious Rosemary Sea Salt Fries! Made with just a few simple ingredients, these fries are the perfect combination of crispy, salty, and savory.

To make these fries, you'll need:

- 4 large russet potatoes, cut into thin fries
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon sea salt

To start, preheat your oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
Next, toss your cut potatoes with the olive oil, rosemary, and sea salt until well coated. Spread the fries out in a single layer on the prepared baking sheet, making sure they aren't touching.
Bake the fries for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy. Serve immediately, garnished with additional fresh rosemary if desired.
These Rosemary Sea Salt Fries are the perfect appetizer or side dish for any meal. They're crispy on the outside, tender on the inside, and bursting with flavor thanks to the fragrant rosemary and sea salt. Plus, they're a healthier alternative to traditional fries since they're baked instead of fried.
Type: Appetizer/Side Dish

Ingredients:

- Russet potatoes
- Olive oil
- Fresh rosemary
Taste: Crispy, salty, and savory