Rosemary Roasted Sweet Potatoes

Rosemary Roasted Sweet Potatoes Recipe: A Delicious Side Dish
Looking for a delicious and healthy side dish that's easy to make? Try our Rosemary Roasted Sweet Potatoes recipe! These sweet and savory potatoes are perfect for any occasion, from family dinners to holiday gatherings.

Ingredients (serves 4):

- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sweet potatoes with olive oil, rosemary, salt, and black pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet.
4. Roast the sweet potatoes for 25-30 minutes, or until they are tender and golden brown.
5. Serve hot and enjoy!
Appearance and Taste:
These Rosemary Roasted Sweet Potatoes are a beautiful golden brown color with crispy edges and a soft, tender center. The aroma of fresh rosemary fills the air as you take your first bite, and the sweet and savory flavors of the potatoes are perfectly balanced. The texture is slightly crispy on the outside and soft on the inside, making for a delicious and satisfying side dish.
Type of Dish: Side Dish
Main Ingredients: Sweet Potatoes, Rosemary, Olive Oil