Rosemary Roasted Carrots

Rosemary Roasted Carrots Recipe: A Delicious Side Dish
Looking for a delicious and healthy side dish that's easy to make? Try our Rosemary Roasted Carrots recipe! These carrots are roasted to perfection with fresh rosemary, garlic, and olive oil, making them a flavorful and nutritious addition to any meal.

Ingredients (serves 4):

- 1 pound of carrots, peeled and cut into 2-inch pieces
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- Salt and pepper to taste

Cooking Tips:

- Make sure to cut the carrots into similar-sized pieces to ensure even cooking.
- Use fresh rosemary for the best flavor.
- Don't overcrowd the baking sheet, as this can cause the carrots to steam instead of roast.

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, toss the carrots with olive oil, garlic, rosemary, salt, and pepper until well coated.
3. Spread the carrots out in a single layer on a baking sheet.
4. Roast the carrots for 20-25 minutes, or until they are tender and lightly browned.
5. Serve the Rosemary Roasted Carrots hot as a side dish with your favorite main course.
Appearance and Taste:
The Rosemary Roasted Carrots are a beautiful golden brown color with crispy edges and a tender interior. The aroma of fresh rosemary and garlic fills the air, making your mouth water in anticipation. The taste is savory and slightly sweet, with a hint of earthy rosemary and a subtle garlic flavor. These carrots are the perfect side dish for any meal, and they're sure to impress your guests.
Type of Dish: Side Dish

Main Ingredients:

- Carrots
- Rosemary
- Garlic