Rosemary Parmesan Biscuits

Rosemary Parmesan Biscuits - A Delicious and Easy Recipe
Looking for a delicious and easy recipe for Rosemary Parmesan Biscuits? Look no further! These biscuits are perfect for any occasion, whether it's a family dinner or a special event. With their savory flavor and flaky texture, they're sure to be a hit with everyone.

Ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cold unsalted butter, cut into small pieces
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, finely chopped
- 3/4 cup milk

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the cold butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the grated Parmesan cheese and chopped rosemary.
5. Add the milk to the bowl and stir until a dough forms.
6. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
7. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out biscuits.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until they're golden brown.
9. Serve warm and enjoy!
Appearance and Taste:
These Rosemary Parmesan Biscuits are a perfect combination of savory and flaky. The golden brown exterior is crisp and crunchy, while the inside is soft and tender. The rosemary adds a fragrant aroma and a subtle earthy flavor, while the Parmesan cheese gives the biscuits a rich and nutty taste. These biscuits are perfect for serving alongside soups, stews, or as a snack on their own.
Type of Dish: Appetizer/Bread
Main Ingredients: Flour, Parmesan Cheese, Rosemary