Rosemary Olive Oil Tart with Apples

Rosemary Olive Oil Tart with Apples is a delicious and healthy dessert that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are rosemary, olive oil, apples, and flour.
To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup olive oil
- 2 tablespoons cold water

For the filling:

- 3 medium apples, peeled and thinly sliced
- 1/4 cup honey
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 1/4 teaspoon salt
To start, preheat your oven to 375°F. In a large bowl, mix together the flour, salt, and sugar. Add the olive oil and mix until the mixture is crumbly. Add the cold water and mix until the dough comes together. Press the dough into a 9-inch tart pan and prick the bottom with a fork. Bake for 10 minutes.
While the crust is baking, prepare the filling. In a large bowl, mix together the apples, honey, olive oil, rosemary, and salt. Pour the mixture into the partially baked crust and bake for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
Once the tart is done, let it cool for a few minutes before serving. This dish is best served warm with a scoop of vanilla ice cream on top.
Rosemary Olive Oil Tart with Apples is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The crust is flaky and buttery, while the filling is sweet and tangy with a hint of rosemary. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Dessert Tart
Main ingredients: Rosemary, Olive Oil, Apples