Rosemary Olive Oil Knots

Rosemary Olive Oil Knots Recipe: Delicious and Easy to Make
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Rosemary Olive Oil Knots! These savory knots are made with a combination of fresh rosemary, olive oil, and a few other simple ingredients that come together to create a mouth-watering treat.

Ingredients (serves 4):

- 1 pound pizza dough
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese

Cooking Tips:

- Make sure your pizza dough is at room temperature before you start working with it.
- Use fresh rosemary for the best flavor.
- Don't overwork the dough when you're forming the knots - this can make them tough.

Instructions:

1. Preheat your oven to 400 degrees F.
2. In a small bowl, mix together the olive oil, rosemary, salt, and black pepper.
3. Roll out the pizza dough into a rectangle, about 1/4 inch thick.
4. Cut the dough into strips, about 1 inch wide.
5. Tie each strip into a knot and place on a baking sheet lined with parchment paper.
6. Brush the knots with the olive oil mixture and sprinkle with Parmesan cheese.
7. Bake for 15-20 minutes, or until the knots are golden brown and cooked through.
Appearance and Taste:
These Rosemary Olive Oil Knots are a beautiful golden brown color and have a delicious aroma of fresh rosemary and olive oil. The knots are soft and chewy on the inside, with a slightly crispy exterior. The flavor is savory and herbaceous, with a hint of saltiness from the Parmesan cheese.
Type of Dish: Appetizer
Main Ingredients: Pizza dough, Olive oil, Rosemary
In conclusion, these Rosemary Olive Oil Knots are a perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. So why not give them a try today?