Rosemary Infused Potatoes

Rosemary Infused Potatoes Recipe: A Delicious Side Dish
Looking for a delicious and easy-to-make side dish that will impress your guests? Look no further than these Rosemary Infused Potatoes! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty side dish to serve with your favorite meal.

Ingredients (serves 4):

- 4 large potatoes, peeled and sliced into thin rounds
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline or a sharp knife to slice the potatoes into thin rounds.
- Make sure to chop the rosemary finely to ensure that it infuses the potatoes evenly.
- Don't overcrowd the pan when cooking the potatoes, as this can cause them to steam instead of fry.

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they are golden brown and crispy.
3. Add the chopped rosemary to the skillet and stir to combine.
4. Season the potatoes with salt and pepper to taste.
5. Serve the Rosemary Infused Potatoes hot and enjoy!
Appearance and Taste:
These Rosemary Infused Potatoes are a beautiful golden brown color and have a crispy texture on the outside, while still being soft and fluffy on the inside. The rosemary adds a fragrant and savory flavor that perfectly complements the potatoes. This dish is sure to be a crowd-pleaser!
Type of Dish: Side Dish
Main Ingredients: Potatoes, Rosemary, Olive Oil