Rosemary Garlic Fries

Rosemary Garlic Fries are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These fries are crispy on the outside and soft on the inside, with a perfect blend of rosemary and garlic flavors.

To make these fries, you will need the following ingredients per serving:

- 1 large potato, cut into thin strips
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon minced garlic
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a large bowl, toss the potato strips with olive oil, rosemary, garlic, salt, and pepper until evenly coated. Spread the fries out in a single layer on a baking sheet lined with parchment paper.
Bake the fries for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy. Serve hot with your favorite dipping sauce.
These Rosemary Garlic Fries are the perfect combination of crispy and flavorful. The rosemary adds a fragrant and earthy taste, while the garlic gives the fries a savory kick. The appearance of these fries is golden brown and crispy, with a sprinkle of green from the rosemary.
Type: Appetizer
Ingredients: Potato, Rosemary, Garlic