Rosemary Garlic Clouds
Rosemary Garlic Clouds are a delicious and easy-to-make appetizer that will impress your guests. These fluffy and flavorful bites are perfect for any occasion, from a casual get-together to a fancy dinner party. The key to making these clouds is to use fresh rosemary and garlic, which infuse the dough with a fragrant and savory flavor.
To make Rosemary Garlic Clouds, you will need the following ingredients per serving:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp fresh rosemary, finely chopped
- 1/2 tsp garlic, minced
- 1/4 cup milk
- 1/4 cup plain Greek yogurt
- 1 egg, beaten
- 1 tbsp olive oil
To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, black pepper, rosemary, and garlic. In a separate bowl, mix together the milk, Greek yogurt, egg, and olive oil. Add the wet ingredients to the dry ingredients and stir until just combined.
Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, leaving about 1 inch of space between each cloud. Bake for 12-15 minutes, or until the clouds are golden brown and puffy. Serve warm and enjoy!
These Rosemary Garlic Clouds are a perfect combination of savory and fluffy, making them a great appetizer for any occasion. The fresh rosemary and garlic give them a fragrant and flavorful taste, while the fluffy texture makes them irresistible. These clouds are perfect for a party or a casual get-together, and they are sure to impress your guests.
Type: Appetizer
Ingredients:
- Flour
- Rosemary
- Garlic
