Rosemary Garlic Bread

Rosemary Garlic Bread is a delicious and aromatic bread that is perfect for any occasion. This bread is made with fresh rosemary and garlic, which gives it a unique and flavorful taste. In this recipe, we will show you how to make this bread from scratch.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 cup warm water
- 2 tablespoons olive oil

Serving: 1 loaf

Cooking Tips:

- Make sure the water is warm, but not too hot, as this can kill the yeast.
- Knead the dough for at least 10 minutes to ensure it is smooth and elastic.
- Let the dough rise in a warm, draft-free place for at least an hour.

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, salt, rosemary, and garlic. Mix well.
2. Add the warm water and olive oil to the bowl. Mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for 10 minutes.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm, draft-free place for 1 hour.
5. Preheat the oven to 375°F.
6. Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Let the bread cool for a few minutes before slicing and serving.
Appearance and Taste:
Rosemary Garlic Bread is a beautiful golden brown color with flecks of green from the fresh rosemary. The aroma of the bread is amazing, with the garlic and rosemary filling the air. The bread has a crispy crust and a soft, chewy interior. The flavor is savory and herbaceous, with a subtle garlic kick.
Type: Appetizer/Bread

Main Ingredients:

- Flour
- Rosemary
- Garlic