Rosemary Apple Pie

Rosemary Apple Pie is a delicious dessert that combines the sweetness of apples with the savory flavor of rosemary. This recipe is perfect for any occasion and is sure to impress your guests. To make this mouth-watering pie, you will need the following ingredients:

For the crust:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water

For the filling:

- 6 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cubed
To make the crust, combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 375°F. Roll out one of the dough disks on a floured surface and transfer to a 9-inch pie dish. Trim the edges and set aside.
To make the filling, combine the sliced apples, sugar, flour, rosemary, cinnamon, nutmeg, and salt in a large bowl. Mix well and pour into the prepared pie crust. Dot the top with the cubed butter.
Roll out the second dough disk and place on top of the filling. Trim the edges and crimp to seal. Cut a few slits in the top to allow steam to escape.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for at least 30 minutes before serving.
This Rosemary Apple Pie is a perfect combination of sweet and savory flavors. The rosemary adds a unique twist to the classic apple pie, making it a standout dessert. The crust is flaky and buttery, while the filling is tender and bursting with apple flavor. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert Pie
Ingredients: Apples, Rosemary, Flour