Rosemary and Sea Salt Rounds
Rosemary and Sea Salt Rounds are a delicious and easy-to-make appetizer that will impress your guests. These savory bites are perfect for any occasion and are sure to be a crowd-pleaser. To make these tasty rounds, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup unsalted butter, softened
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tablespoon water
- Coarse sea salt, for sprinkling
To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, and chopped rosemary. In a separate bowl, cream together the butter and Parmesan cheese until light and fluffy. Add the dry ingredients to the butter mixture and mix until well combined.
Divide the dough into 24 equal pieces and roll each piece into a ball. Place the balls on the prepared baking sheet and flatten them slightly with your fingers. In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over the tops of the rounds and sprinkle with coarse sea salt.
Bake the rounds for 15-18 minutes, or until they are golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.
These Rosemary and Sea Salt Rounds are the perfect appetizer for any occasion. They are crispy on the outside and tender on the inside, with a delicious savory flavor that is sure to please. The fresh rosemary adds a fragrant aroma and the coarse sea salt gives them a satisfying crunch. Serve them warm with your favorite dip or spread, and watch them disappear in no time!
Type: Appetizer, Snack
Ingredients:
- Flour
- Rosemary
- Sea salt
Cooking tips:
- Use unsalted butter to control the saltiness of the rounds.
- Don't overwork the dough, or the rounds will become tough.
- Make sure to flatten the rounds slightly before baking, so they cook evenly.
