Rosemary and Gruyere Soufflés
Rosemary and Gruyere Soufflés - A Delicious and Elegant Dish
Looking for a dish that is both elegant and delicious? Look no further than Rosemary and Gruyere Soufflés! This dish is perfect for a special occasion or a romantic dinner for two. With its delicate texture and rich flavor, it is sure to impress even the most discerning palate.
Ingredients (serves 4):
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 4 large eggs, separated
- 1/2 cup grated Gruyere cheese
- 1 tablespoon finely chopped fresh rosemary
Cooking Tips:
- Be sure to use room temperature eggs for best results.
- Use a whisk to beat the egg whites until stiff peaks form.
- Fold the egg whites into the soufflé mixture gently to avoid deflating them.
Instructions:
1. Preheat the oven to 375°F. Butter four 8-ounce ramekins and dust with flour.
2. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk, salt, pepper, and nutmeg. Cook, whisking constantly, until the mixture thickens, about 3 minutes.
4. Remove from heat and whisk in the egg yolks, one at a time. Stir in the cheese and rosemary.
5. In a large bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the soufflé mixture.
6. Divide the mixture evenly among the prepared ramekins. Run your thumb around the inside edge of each ramekin to create a slight indentation.
7. Bake until the soufflés are puffed and golden brown, about 20 minutes.
8. Serve immediately, garnished with additional rosemary if desired.
Appearance and Taste:
Rosemary and Gruyere Soufflés are a beautiful golden brown color with a light and airy texture. The flavor is rich and savory, with a hint of nutmeg and the earthy aroma of fresh rosemary. The soufflés are both elegant and comforting, making them the perfect dish for any occasion.
Type of Dish: Appetizer
Main Ingredients: Eggs, Gruyere Cheese, Rosemary
In conclusion, Rosemary and Gruyere Soufflés are a delicious and elegant dish that is sure to impress. With its delicate texture and rich flavor, it is perfect for a special occasion or a romantic dinner for two. So why not give this recipe a try and see for yourself how delicious it can be!
