Rosemary and Garlic Roasted Potatoes
Rosemary and Garlic Roasted Potatoes Recipe: A Delicious Side Dish
Looking for a delicious and easy-to-make side dish that will impress your guests? Look no further than these Rosemary and Garlic Roasted Potatoes! This dish is perfect for any occasion, whether it's a family dinner or a holiday feast. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love.
Ingredients (serves 4):
- 1 pound baby potatoes, washed and dried
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper, to taste
Cooking Tips:
- Use baby potatoes for this recipe, as they cook faster and have a creamier texture than larger potatoes.
- Make sure to wash and dry the potatoes thoroughly before roasting to ensure they cook evenly.
- Use fresh rosemary for the best flavor. If you don't have fresh rosemary, you can use dried rosemary instead.
Instructions:
1. Preheat your oven to 400°F.
2. In a large bowl, combine the potatoes, olive oil, garlic, rosemary, salt, and pepper. Toss to coat the potatoes evenly.
3. Transfer the potatoes to a baking sheet and spread them out in a single layer.
4. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
5. Serve the potatoes hot, garnished with additional fresh rosemary if desired.
Appearance and Taste:
These Rosemary and Garlic Roasted Potatoes are a beautiful golden brown color and have a crispy exterior with a creamy and tender interior. The garlic and rosemary add a delicious flavor that complements the natural sweetness of the potatoes. This dish is the perfect side dish for any meal and is sure to impress your guests.
Type of Dish: Side Dish
Main Ingredients:
- Baby potatoes
- Garlic
- Rosemary
In conclusion, this Rosemary and Garlic Roasted Potatoes recipe is a must-try for anyone looking for a delicious and easy-to-make side dish. With just a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress. So why not give it a try today?
