Rosemary-infused Roast

Rosemary-infused Roast is a delicious and aromatic dish that is perfect for any special occasion. This dish is made with a succulent cut of meat that is infused with the flavors of rosemary, garlic, and other herbs and spices. The result is a tender and juicy roast that is bursting with flavor.

To make this Rosemary-infused Roast, you will need the following ingredients:

- 1 (3-4 pound) boneless beef roast
- 4-5 sprigs of fresh rosemary
- 4-5 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees F. In a small bowl, mix together the minced garlic, olive oil, salt, and pepper. Rub this mixture all over the beef roast, making sure to coat it evenly.
Next, take the fresh rosemary sprigs and strip the leaves off of them. Place the rosemary leaves on top of the beef roast, pressing them down gently so that they stick to the meat.
Place the beef roast in a roasting pan and roast in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature of the meat reaches 145 degrees F for medium-rare.
Once the roast is done, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. The Rosemary-infused Roast will be tender and juicy, with a deliciously herbaceous flavor that is sure to impress your guests.
This dish can be served as a main course for a special dinner or holiday meal. The three main ingredients of this dish are beef roast, rosemary, and garlic. The type of this dish can be described as a savory roast. To make this dish even more appetizing, you can serve it with roasted vegetables or a side of mashed potatoes. Enjoy!