Rosemary-infused Chicken Dumpling Skillet

Rosemary-infused Chicken Dumpling Skillet is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of succulent chicken, fluffy dumplings, and fragrant rosemary that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into small pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried rosemary
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/2 cup frozen peas and carrots
- 1/2 cup frozen dumplings

To start, season the chicken with salt, pepper, garlic powder, onion powder, and dried rosemary. In a skillet, heat some oil over medium-high heat and cook the chicken until browned on all sides. Remove the chicken from the skillet and set it aside.
In the same skillet, add the flour and stir until it turns golden brown. Slowly add the chicken broth and heavy cream, stirring constantly until the mixture thickens. Add the frozen peas and carrots and the frozen dumplings, and stir until everything is well combined.
Return the chicken to the skillet and stir until it is coated with the sauce. Cover the skillet and let it simmer for about 10 minutes, or until the dumplings are cooked through.
The Rosemary-infused Chicken Dumpling Skillet is a comforting and satisfying dish that is perfect for a cozy night in. The chicken is tender and juicy, the dumplings are fluffy and flavorful, and the rosemary adds a fragrant and earthy note to the dish. This dish is perfect for any occasion, whether you're looking for a quick and easy weeknight dinner or a comforting meal to share with friends and family.
Type of dish: Comfort food
Main ingredients: Chicken, Dumplings, Rosemary