Rose Raspberry Creme Brulee
Rose Raspberry Creme Brulee is a delectable dessert that combines the delicate flavors of rose and raspberry with the creamy goodness of creme brulee. This dish is perfect for special occasions or as a sweet treat after a meal.
Ingredients (serves 4):
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup raspberry puree
- 1 tablespoon rose water
- 4 egg yolks
- 1/4 cup granulated sugar (for caramelizing)
Cooking Tips:
- Use fresh raspberries to make the puree for the best flavor.
- Be careful not to overcook the custard, as it can become grainy.
- Chill the custard for at least 2 hours before caramelizing the sugar on top.
Instructions:
1. Preheat the oven to 325°F.
2. In a saucepan, heat the heavy cream, whole milk, and 1/4 cup sugar over medium heat until it comes to a simmer.
3. In a separate bowl, whisk together the egg yolks, raspberry puree, and rose water.
4. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
5. Strain the mixture through a fine-mesh sieve into a large measuring cup.
6. Divide the mixture evenly among four ramekins.
7. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
9. Remove the ramekins from the water bath and let cool to room temperature.
10. Chill in the refrigerator for at least 2 hours.
11. When ready to serve, sprinkle 1 tablespoon of sugar evenly over the top of each custard.
12. Use a kitchen torch to caramelize the sugar until it forms a golden brown crust.
13. Serve immediately and enjoy the creamy, fruity flavors of this delicious dessert.
Appearance and Taste:
Rose Raspberry Creme Brulee is a beautiful dessert with a creamy, smooth texture and a golden brown caramelized sugar crust on top. The delicate flavors of rose and raspberry complement the rich custard perfectly, creating a dessert that is both elegant and delicious.
Type: Dessert
Main Ingredients: Heavy cream, raspberry puree, egg yolks.
