Rose Pudding with Rose Petal Decor

Rose Pudding with Rose Petal Decor is a delightful dessert that is perfect for any occasion. This dish is a combination of creamy pudding and fragrant rose petals that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 cup of rose petals
- 1 cup of milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of rose water
- 1/4 cup of heavy cream
- 1/4 cup of chopped pistachios

Serving: 4
To start, rinse the rose petals and set them aside. In a saucepan, combine the milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the rose water and heavy cream.
Next, divide the rose petals among four serving dishes. Pour the pudding mixture over the petals and refrigerate for at least two hours.
When ready to serve, sprinkle chopped pistachios over the top of each dish. The Rose Pudding with Rose Petal Decor is now ready to be enjoyed!
This dish is a perfect combination of creamy and fragrant flavors. The rose petals add a beautiful touch to the dish, making it a perfect dessert for special occasions. The pudding is smooth and creamy, while the pistachios add a nice crunch. Overall, this dish is a must-try for anyone who loves desserts.
Type: Dessert
Main Ingredients: Rose petals, milk, sugar