Rose Creme Brulee

Rose Creme Brulee is a delectable dessert that is perfect for any occasion. This dish is a classic French dessert that is infused with the delicate flavor of rose petals. The creamy texture of the custard is perfectly complemented by the crunchy caramelized sugar on top. In this recipe, we will show you how to make this delicious dessert in just a few simple steps.

Ingredients:

- 4 egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1/2 teaspoon rose water
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for caramelizing)

Serving:
This recipe serves 4 people.

Cooking Tips:

- Use a kitchen torch to caramelize the sugar on top of the custard.
- Be sure to strain the custard mixture before pouring it into the ramekins to remove any lumps or air bubbles.
- Allow the custard to cool completely before adding the caramelized sugar on top.

Cooking Process:

1. Preheat the oven to 325°F.
2. In a medium-sized bowl, whisk together the egg yolks and 1/2 cup of granulated sugar until the mixture is pale and thick.
3. In a small saucepan, heat the heavy cream, rose water, and salt over medium heat until it just begins to simmer.
4. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
5. Strain the custard mixture through a fine-mesh sieve into a large measuring cup or bowl.
6. Divide the custard mixture evenly among four 6-ounce ramekins.
7. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
8. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
9. Remove the ramekins from the water bath and let them cool to room temperature.
10. Cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or overnight.
11. When ready to serve, sprinkle 1 tablespoon of granulated sugar evenly over the top of each custard.
12. Use a kitchen torch to caramelize the sugar until it is golden brown and bubbly.
13. Serve immediately.
Appearance and Taste:
Rose Creme Brulee is a beautiful dessert with a creamy, smooth texture and a delicate rose flavor. The caramelized sugar on top adds a satisfying crunch and sweetness to the dish. This dessert is perfect for those who love a classic French dessert with a unique twist.
Type of Dish: Dessert
Main Ingredients: Egg yolks, Heavy cream, Rose water