Rose Brulee with Rose Petal Decor

Rose Brulee with Rose Petal Decor is a delectable dessert that is perfect for any occasion. This dish is a combination of creamy custard and caramelized sugar, topped with delicate rose petals for a beautiful presentation.

To make this dish, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon rose water
- 1 egg yolk
- 1 tablespoon brown sugar
- 1 tablespoon rose petals

To start, preheat your oven to 300°F. In a small saucepan, heat the heavy cream and granulated sugar over medium heat until the sugar has dissolved. Remove from heat and stir in the rose water.
In a separate bowl, whisk the egg yolk until it becomes pale yellow. Slowly pour the cream mixture into the egg yolk, whisking constantly.
Pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin.
Bake for 30-35 minutes or until the custard is set. Remove from the oven and let it cool to room temperature.
Sprinkle the brown sugar over the top of the custard and use a kitchen torch to caramelize the sugar until it forms a crispy layer.
Garnish with rose petals and serve immediately.
This Rose Brulee with Rose Petal Decor is a perfect combination of creamy and crunchy textures with a delicate floral flavor. It is a great dessert for any special occasion or romantic dinner.
Type: Dessert
Ingredients: Heavy cream, Granulated sugar, Rose water, Egg yolk, Brown sugar, Rose petals.