Rolls with Ground Pork and Rice
Rolls with Ground Pork and Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a great way to use up leftover rice and ground pork, and it is sure to be a hit with your family and friends. In this recipe, we will show you how to make Rolls with Ground Pork and Rice that are tender, juicy, and full of flavor.
Ingredients:
- 1 lb ground pork
- 2 cups cooked rice
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup hoisin sauce
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp sesame oil
- 1/4 tsp black pepper
- 12-15 egg roll wrappers
- 1 egg, beaten
- Oil for frying
Instructions:
1. In a large bowl, combine the ground pork, cooked rice, chopped onion, celery, and carrots. Mix well.
2. In a separate bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, minced garlic, minced ginger, sesame oil, and black pepper. Pour the sauce over the pork and rice mixture and stir until well combined.
3. To assemble the rolls, place an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the pork and rice mixture onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides, and roll up tightly. Brush the top corner with beaten egg to seal the roll.
4. Heat oil in a deep fryer or a large pot over medium-high heat. Fry the rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
5. Serve the Rolls with Ground Pork and Rice hot with your favorite dipping sauce.
Appearance and Taste:
These Rolls with Ground Pork and Rice are crispy on the outside and tender on the inside. The filling is packed with flavor from the ground pork, rice, and vegetables, and the sauce adds a delicious umami flavor. The rolls are perfect as an appetizer or a main dish, and they are sure to be a crowd-pleaser.
Type of Dish: Appetizer, Main Dish
Main Ingredients: Ground Pork, Rice, Vegetables
