Rocky Road Fudge Brownies

Rocky Road Fudge Brownies are the perfect dessert for chocolate lovers. These decadent brownies are loaded with chocolate chips, marshmallows, and nuts, making them a delicious treat that everyone will love.

To make these Rocky Road Fudge Brownies, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 cup semisweet chocolate chips
- 1/4 cup mini marshmallows
- 1/4 cup chopped nuts (walnuts or pecans work well)

To start, preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper. In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, and salt, stirring until well combined. Remove from heat and stir in the vanilla extract and egg until the mixture is smooth. Add the flour and stir until just combined. Fold in the chocolate chips, marshmallows, and nuts.
Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting into squares and serving.
These Rocky Road Fudge Brownies are rich, fudgy, and loaded with texture from the marshmallows and nuts. They are the perfect dessert for any occasion, and are sure to satisfy any chocolate craving.
Type: Dessert Brownies
Main Ingredients: Chocolate chips, Marshmallows, Nuts