Rocky Road Brownies

Rocky Road Brownies are the perfect dessert for chocolate lovers. These decadent treats are a combination of rich chocolate brownies, crunchy nuts, and gooey marshmallows. With this recipe, you can make 12 servings of these delicious brownies.

To make Rocky Road Brownies, you will need the following ingredients:

- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chopped walnuts
- 1 cup mini marshmallows
- 1 cup semisweet chocolate chips

To start, preheat your oven to 350°F and grease a 9x13 inch baking pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the walnuts, marshmallows, and chocolate chips.
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting into squares.
These Rocky Road Brownies are a delicious combination of rich chocolate, crunchy nuts, and gooey marshmallows. They are perfect for any occasion and are sure to be a hit with your family and friends.
Type: Dessert, Brownies

Ingredients:

- Walnuts
- Marshmallows
- Chocolate chips

Cooking tips:

- Allow the brownies to cool completely before cutting into squares.
- Use a toothpick to check if the brownies are done. If it comes out clean, they are ready.
Appearance:
These brownies are rich and chocolatey with a crunchy texture from the walnuts and gooey marshmallows throughout.
Taste:
The combination of chocolate, nuts, and marshmallows creates a deliciously sweet and crunchy flavor that is sure to satisfy any sweet tooth.