Roasted Zucchini Hummus
Roasted Zucchini Hummus Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try this Roasted Zucchini Hummus recipe! This dish is perfect for those who love hummus and want to add a twist to the classic recipe. With its creamy texture and rich flavor, this Roasted Zucchini Hummus is sure to be a hit at your next party or gathering.
Ingredients (serves 4):
- 2 medium zucchinis, sliced
- 1 can chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking Tips:
- Make sure to slice the zucchinis evenly to ensure they roast evenly.
- You can use canned chickpeas or cook your own from scratch.
- If you don't have tahini, you can substitute it with almond butter or peanut butter.
Instructions:
1. Preheat your oven to 400°F.
2. Place the sliced zucchinis on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast the zucchinis in the oven for 20-25 minutes or until they are tender and slightly browned.
4. In a food processor, combine the roasted zucchinis, chickpeas, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth and creamy.
5. Transfer the hummus to a serving bowl and garnish with fresh parsley.
Appearance and Taste:
This Roasted Zucchini Hummus is a beautiful light green color and has a creamy texture. The roasted zucchinis give it a slightly smoky flavor, while the chickpeas and tahini add richness and depth. The lemon juice and cumin give it a tangy and slightly spicy kick. Overall, this dish is a perfect balance of flavors and textures.
Type of Dish: Appetizer
Main Ingredients: Zucchini, Chickpeas, Tahini
In conclusion, this Roasted Zucchini Hummus recipe is a must-try for anyone who loves hummus and wants to add a healthy twist to the classic recipe. With its delicious flavor and creamy texture, it's sure to be a hit at any party or gathering.
