Roasted Veggie Pizza with Garlic and Feta Cheese

Roasted Veggie Pizza with Garlic and Feta Cheese is a delicious and healthy dish that is perfect for any occasion. This pizza is loaded with fresh vegetables, garlic, and feta cheese, making it a flavorful and satisfying meal.

To make this Roasted Veggie Pizza with Garlic and Feta Cheese, you will need the following ingredients per serving:

- 1 pre-made pizza crust
- 1/4 cup tomato sauce
- 1/2 cup roasted vegetables (such as bell peppers, zucchini, and eggplant)
- 1/4 cup crumbled feta cheese
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Place the pre-made pizza crust on a baking sheet and spread the tomato sauce evenly over the crust. Next, add the roasted vegetables on top of the sauce. Sprinkle the minced garlic over the vegetables and then add the crumbled feta cheese. Drizzle the olive oil over the top of the pizza and season with salt and pepper to taste.
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
This Roasted Veggie Pizza with Garlic and Feta Cheese is a perfect combination of savory and sweet flavors. The roasted vegetables add a delicious smoky flavor, while the garlic and feta cheese give the pizza a tangy kick. The crust is crispy and chewy, making it the perfect base for all of the toppings.
This dish can be classified as a vegetarian pizza and its three main ingredients are roasted vegetables, garlic, and feta cheese.
Overall, this Roasted Veggie Pizza with Garlic and Feta Cheese is a must-try recipe for anyone who loves pizza and wants to enjoy a healthy and flavorful meal.