Roasted Veggie Calzone with Zucchini, Squash, and Eggplant

Roasted Veggie Calzone with Zucchini, Squash, and Eggplant is a delicious and healthy dish that is perfect for any occasion. This vegetarian calzone is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

Ingredients (serves 4):

- 1 pound pizza dough
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 small eggplant, sliced
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat the oven to 425°F.
- Roll out the pizza dough into a large circle.
- Place the sliced zucchini, squash, and eggplant on a baking sheet and drizzle with olive oil. Season with salt and pepper and roast in the oven for 15-20 minutes, or until tender and lightly browned.
- Spread the marinara sauce over the pizza dough, leaving a 1-inch border around the edges.
- Top with the roasted vegetables, shredded mozzarella cheese, and chopped fresh basil.
- Fold the pizza dough over the filling and crimp the edges to seal.
- Bake in the oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
This Roasted Veggie Calzone with Zucchini, Squash, and Eggplant is a beautiful and colorful dish that is sure to impress. The crust is crispy and golden brown, while the filling is packed with tender and flavorful roasted vegetables, gooey melted cheese, and fragrant fresh basil. The combination of flavors and textures is simply irresistible, making this dish a true crowd-pleaser.
Type of Dish: Vegetarian Calzone

Main Ingredients:

- Zucchini
- Squash
- Eggplant