Roasted Veggie and Goat Cheese Delight

Roasted Veggie and Goat Cheese Delight is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of roasted vegetables and creamy goat cheese that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of mixed vegetables (carrots, zucchini, bell peppers, onions, and eggplant)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1/4 cup of crumbled goat cheese
- 1 tablespoon of chopped fresh parsley

To start, preheat your oven to 400°F. Cut the vegetables into bite-sized pieces and place them on a baking sheet. Drizzle the olive oil over the vegetables and season with salt and pepper. Toss the vegetables to coat them evenly with the oil and seasoning.
Roast the vegetables in the oven for 20-25 minutes or until they are tender and slightly browned. Once the vegetables are done, remove them from the oven and let them cool for a few minutes.
To assemble the dish, place the roasted vegetables on a plate and sprinkle the crumbled goat cheese over them. Garnish with chopped parsley and serve immediately.
This dish is a perfect appetizer or side dish that is both healthy and delicious. The roasted vegetables are tender and flavorful, while the creamy goat cheese adds a tangy and rich flavor to the dish. The appearance of the dish is colorful and vibrant, making it a perfect addition to any table.
In summary, Roasted Veggie and Goat Cheese Delight is a healthy and delicious dish that is easy to make and perfect for any occasion. Its type is appetizer/side dish and its 3 main ingredients are mixed vegetables, goat cheese, and olive oil.