Roasted Vegetables with Herb-Infused Sauce

Roasted Vegetables with Herb-Infused Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with a variety of fresh vegetables that are roasted to perfection and then topped with a flavorful herb-infused sauce. The combination of roasted vegetables and herb-infused sauce creates a mouth-watering taste that will leave you wanting more.

Ingredients (serves 4):

- 2 large sweet potatoes, peeled and chopped
- 2 large carrots, peeled and chopped
- 1 large red onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup honey

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the sweet potatoes, carrots, red onion, red bell pepper, yellow bell pepper, zucchini, olive oil, salt, and black pepper. Toss to coat the vegetables evenly.
3. Spread the vegetables out in a single layer on a baking sheet. Roast for 25-30 minutes, or until the vegetables are tender and lightly browned.
4. While the vegetables are roasting, make the herb-infused sauce. In a small bowl, whisk together the parsley, basil, thyme, balsamic vinegar, and honey.
5. Once the vegetables are done roasting, transfer them to a serving dish. Drizzle the herb-infused sauce over the top of the vegetables.
6. Serve the Roasted Vegetables with Herb-Infused Sauce hot and enjoy!
This dish is a perfect combination of healthy and delicious. The roasted vegetables are tender and flavorful, while the herb-infused sauce adds a burst of freshness and tanginess. The dish is perfect as a side dish or as a main course for a vegetarian meal.
Type of dish: Vegetarian side dish
Main ingredients: Sweet potatoes, bell peppers, balsamic vinegar