Roasted Vegetables with Herb-Infused Gravy

Roasted Vegetables with Herb-Infused Gravy is a delicious and healthy dish that is perfect for any occasion. This dish is made with a variety of fresh vegetables that are roasted to perfection and then topped with a flavorful herb-infused gravy. The combination of roasted vegetables and savory gravy creates a mouth-watering taste that is sure to please everyone.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of chopped carrots
- 1/2 cup of chopped potatoes
- 1/2 cup of chopped onions
- 1/2 cup of chopped bell peppers
- 1/2 cup of chopped zucchini
- 1/2 cup of chopped mushrooms
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
- 1 cup of vegetable broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried sage

To start, preheat your oven to 400 degrees F. In a large bowl, mix together the chopped vegetables, olive oil, salt, and pepper. Spread the vegetables out on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly browned.
While the vegetables are roasting, prepare the herb-infused gravy. In a small saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the vegetable broth, whisking constantly to prevent lumps from forming. Add the thyme, rosemary, and sage and continue to whisk until the gravy thickens.
Once the vegetables are done roasting, transfer them to a serving dish and pour the herb-infused gravy over the top. Garnish with fresh herbs if desired.
This Roasted Vegetables with Herb-Infused Gravy dish is a perfect combination of healthy and delicious. The roasted vegetables are tender and flavorful, while the herb-infused gravy adds a savory and aromatic touch. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Vegetarian side dish
Main ingredients: Vegetables, herbs, vegetable broth