Roasted Vegetable Wrap with Green Sauce

Roasted Vegetable Wrap with Green Sauce is a delicious and healthy dish that is perfect for lunch or dinner. This vegetarian wrap is packed with roasted vegetables and a flavorful green sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 large tortilla wrap
- 1/2 cup of roasted vegetables (such as zucchini, bell peppers, and onions)
- 1/4 cup of cooked quinoa
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of green sauce (made with cilantro, garlic, lime juice, and Greek yogurt)

To start, preheat your oven to 400°F and roast your vegetables until they are tender and slightly charred. While the vegetables are roasting, cook your quinoa according to the package instructions.
Next, prepare the green sauce by blending together cilantro, garlic, lime juice, and Greek yogurt in a food processor or blender.
To assemble the wrap, lay the tortilla flat and spread the green sauce evenly over the surface. Add the roasted vegetables, cooked quinoa, and crumbled feta cheese on top. Roll the tortilla tightly and slice it in half.
The Roasted Vegetable Wrap with Green Sauce is a healthy and flavorful dish that is perfect for any occasion. The wrap is bursting with flavor from the roasted vegetables and the tangy green sauce. The quinoa adds a nice texture and the feta cheese adds a creamy and salty flavor.
This dish is a perfect example of a vegetarian wrap, and its three main ingredients are roasted vegetables, quinoa, and green sauce. It is a great option for those who are looking for a healthy and delicious meal that is easy to make.